Designed for the Christmas market but far too tasty for just one day. Ginger and orange combined with a selection of spices produce a light aromatic finish that works with London Dry and spiced gins.
How to make your Aromatic Tonic Water
- Open the pouch and remove the tonic bag.
- Place the bag in a large sealable container (a mason jar or plastic tub).
- Add 500ml cold water to the container.
- Cover container and shake.
- Place the container in refrigerator to infuse for 24 hours.
- Remove the bag and add your Syrup
Keep tonic syrup refrigerated 35g